Sheet Pan Steak and Potatoes (Quick, Juicy, & Flavor-Packed!)
In our house, weeknight dinners usually involve something quick and straightforward, like your basic protein and veggies.
But sometimes, I want to prepare a steakhouse-quality meal for my family. During those nights, I reach for my trusty sheet pan — because if there’s a way to make dinner easier without sacrificing flavor, you better believe I’m all in.
This Sheet Pan Steak and Potatoes is the perfect balance of hearty and effortless. The beauty of this recipe is that everything cooks together, allowing the flavors to mingle.
The steak stays incredibly juicy while the potatoes soak up all those savory drippings, making them slightly crisp on the outside and soft on the inside. Add a sprinkle of fresh herbs, and you’ve got a meal that feels fancy but is oh-so-easy.
Why You’ll Love This Recipe
- Flavor-packed with simple ingredients
- Inspired by steakhouse meals
- Results in perfectly cooked steak with crispy potatoes every time
- Quick and easy, perfect for busy weeknight dinners
- Minimal cleanup—just one pan required!
The Story Behind the Recipe
There was one Friday night when my best friend called to say she was stopping by for dinner —unexpected but totally welcome.
So I headed out, got a beautiful flank steak and a handful of baby potatoes, and started to prep everything. But inspiration struck. Instead of juggling multiple pans, I thought, “Why not use my sheet pan?”
After seasoning my steak, I tossed the meat and potatoes onto a sheet pan and let the oven cook everything to perfection. By the time my friend arrived, dinner was ready!
I served wine, enjoyed seeing the steak disappear in minutes, and relished in the fact how well the meal came together on a whim.
Ingredients & Substitutions
- 1 lb. sirloin steak (or flank if preferred)
- 1 lb baby potatoes (or red potatoes, cut into chunks)
- 3 tbsp olive oil (or avocado oil)
- 2 cloves garlic, minced or (1/2 tsp garlic powder)
- 2 teaspoons rosemary (fresh or dried)
- 1 teaspoon thyme (fresh or dried)
- Salt and pepper (to taste)
Prep & Cook Time
| Task | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 20 to 25 minutes |
| Total Time | 30 to 35 minutes |
Step-by-Step Instructions
- Preheat the oven to 425°F (220°C).
- Toss the potatoes. In a bowl, mix the baby potatoes with 2 tablespoons olive oil, 1 clove of garlic, 1 teaspoon rosemary, salt, and pepper until evenly coated.
- Roast the potatoes. Arrange the potatoes evenly around the sheet pan, then roast for 15 to 20 minutes. Alternatively, you can broil for around 8 minutes to let the potatoes develop a crisp exterior.
- Prepare the steak while the potatoes roast. Trim any excess fat, then generously season with salt, pepper, 2 cloves garlic, and 1 teaspoon rosemary.
- Add the steak to the sheet pan after the potatoes are cooked.
- Broil the steak for 4 to 5 minutes on each side, depending on your desired doneness.
- Rest and serve: Let the steak rest for about 5 minutes before slicing. Then serve the steak and potatoes with your desired sides!
Expert Tips for the Best Sheet-Pan Steak and Potatoes
- Choose the right cut. Instead of sirloin, you can try flank steak for a leaner cut or ribeye for extra tenderness. Just remember to adjust the cooking time.
- For maximum tenderness and flavor, marinate your steak for at least 30 minutes (or up to 24 hours) before cooking. A simple blend of olive oil, garlic, soy sauce, Worcestershire sauce, balsamic vinegar, and Italian seasoning works perfectly for this recipe.
- Experiment with spices like smoked paprika, dill, or coriander to elevate your steak’s flavor profile.
- Sprinkle a bit of Parmesan over the potatoes for a hint of nutty, cheesy flavor.
- Pour homemade herbed garlic butter over your steak to achieve a succulent, savory finish.
Nutrition Facts
| Nutrients | Amount per Serving |
|---|---|
| Calories | 450 |
| Protein | 35g |
| Carbohydrates | 35g |
| Fat | 20g |
| Fiber | 4g |
FAQs About Sheet Pan Steak and Potatoes
Can I use different vegetables?
Absolutely! Feel free to add any seasonal vegetables you prefer. Zucchini or asparagus go well with this recipe.
What sides can I serve with this dish?
A fresh, crisp salad is a great choice for a light side that balance the richness of the dish. For something heartier, serve it with garlic bread, grilled corn, or a warm dinner roll to soak up the flavorful juices.
What’s the best way to reheat leftovers?
Place leftover steak in an oven, covered with foil, to ensure the steak remains moist and doesn’t dry out. Reheat for around 20 minutes at a temperature of 425°F.
Everyone Will Love This Delightful & Delicious Sheet Pan Steak and Potatoes!
I hope this easy and flavorful sheet pan steak and potatoes recipe becomes a cherished dish in your kitchen! It’s a filling, crowd-pleasing meal that’s perfect for sharing during casual dinners or gatherings with family and friends.
