Sheet Pan Parmesan-Crusted Chicken (Crispy & Perfectly Juicy!)
I have a theory: any with a crispy, golden crust automatically tastes better. It’s just science.
And when that crispy coating involves Parmesan cheese? Even better. That’s exactly why this Sheet Pan Parmesan-Crusted Chicken has become a go-to in my kitchen.
It delivers all the crunch and flavor of a restaurant-style breaded chicken without the hassle of frying—or the mountain of dishes that usually follows.
The secret is a perfect blend of Parmesan, breadcrumbs, and a touch of garlic that bakes into a crispy, savory crust while keeping the chicken irresistibly juicy.
Not only does this dish deliver on flavor, but its minimal cleanup — thanks to the one-pan preparation — also earns it extra points in my book!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy nights.
- Crispy and cheesy without the mess of frying.
- Versatile: perfect for meal prep and delicious as leftovers.
- Minimal cleanup with just one pan!
- A crowd-pleaser, enjoyed by both kids and adults alike.
The Story Behind the Recipe
This dish is a delightful twist on my grandmother’s famous oven-baked chicken, which she made every time the family would get together.
Inspired by her classic recipe, I thought of a way to give it a little extra crunch. I experimented with a Parmesan and breadcrumb coating while using a sheet pan for convenience.
The result was excellent. It was delicious and comforting, and the crisp, cheesy crust was to die for.
Best of all, I can make it any time of the week because it’s so easy. The oven does all the work of crisping it up, and there’s very little cleanup afterward.
Ingredients & Substitutions
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1 tablespoon olive oil
- 1 cup breadcrumbs
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
Prep & Cook Time
| Activity | Time |
|---|---|
| Prep Time | 10 minutes |
| Cooking Time | 20 to 25 minutes |
| Total Time | 30 to 35 minutes |
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper to prevent sticking.
- In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- In a separate bowl, mix the butter and olive oil.
- Coat the chicken breasts with the butter mixture, ensuring all sides are covered. Then dredge them in the Parmesan mixture until completely coated on both sides. Remember to press down to ensure the coating sticks well.
- Arrange the coated chicken on the prepared sheet pan, leaving space between the pieces for even cooking.
- Bake for 20 to 25 minutes, or until the chicken is cooked through and the crust is golden and crisp.
- Optional: Garnish with fresh parsley before serving to elevate the dish’s presentation.
Expert Tips for the Best Results
- Use freshly grated Parmesan for a burst of flavor and better melting characteristics.
- For extra crunch, consider broiling for an additional 2 to 3 minutes at the end of baking.
- Spice things up by experimenting with different seasonings for the Parmesan mixture, such as smoked paprika or cayenne.
- Brush the chicken with mayo or Dijon mustard instead of melted butter. This helps the coating stick better and adds subtle richness to the meat’s flavor.
- Increase the cooking time as needed. If you’re working with larger chicken breasts, you may need to cook a little longer.
- To be sure your chicken is ready, use a meat thermometer to check that your chicken has reached an ideal internal temperature of 165°F.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 30g |
| Fat | 20g |
| Carbohydrates | 10g |
| Fiber | 1g |
FAQs About Sheet Pan Parmesan-Crusted Chicken
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are delicious and retain moisture beautifully during cooking. However, they may require a longer cooking time (around 30 minutes).
What should I serve with this dish?
I love serving this chicken with roasted tenderstem broccoli or any roasted vegetables. But it also pairs well with a fresh salad or even pasta.
Can I prepare this recipe ahead of time?
You can prep the chicken and coating, storing them separately in the fridge. Bake when ready to enjoy.
Is this recipe suitable for freezing?
Yes, freeze the cooked chicken in an airtight container for up to 3 months. Just thaw it before reheating.
Let This Sheet Pan Parmesan-Crusted Chicken bring Smiles All Around Your Table!
Every time I make this Sheet Pan Parmesan-Crusted Chicken, each bite reminds me of family meals back at my grandma’s house, and that’s a feeling I cherish.
So when you make your version, I hope it brings you that same warmth and coziness! Whether for a cozy evening or a gathering with loved ones, this recipe promises smiles and satisfied appetites.
