Sheet Pan Gnocchi: Easy, Flavorful Dinner in 30 Minutes!
I’ve always been a bit of a gnocchi fanatic. I love how pillowy soft they are and how well they go with practically any sauce you can think of.
To be honest, I’m not even such a snob about whther the gnocchi is homemade or store-bought (although I make my own quite a lot). As long as it’s gnocchi, count me in!
And my favorite way to make it is the easiest way — with this Sheet Pan Gnocchi recipe!
Tossed with a bit of olive oil and garlic then cooked with cherry tomatoes, bell peppers, and zucchini, this dish is simple yet sophisticated, healthy yet satisfying.
Trust me; you won’t be able to resist the allure of how the gnocchi gets a soft, melt-in-your-mouth interior juxtaposed with a subtle crisp that emerges after a quick stint in the oven.
Plus, the sheet pan method also keeps things quick and straightforward. This means you can enjoy irresistible textures and vibrant flavors with the effortless cleanup we all love.
Why You’ll Love This Recipe
- Quick and easy: It’s ready in just 30 minutes!
- Comforting and satisfying: The crispy gnocchi pairs beautifully with tender veggies.
- One-pan wonder: Less cleanup means more time to relax.
- Versatile: Swap in your favorite vegetables for a personal touch.
The Story Behind the Recipe
Let me take you back to an evening two years ago. After a demanding day at work, I wanted to enjoy a warm, homemade, and filling meal with my family spending hours in the kitchen.
As I rummaged through my pantry, I discovered a forgotten package of gnocchi.
Normally, I would simply boil it, but that evening, I craved something special.
So I decided to roast the gnocchi with olive oil, a little garlic, and vibrant vegetables on a sheet pan. The aroma that wafted through my kitchen was nothing short of enchanting!
That evening transformed my approach to quick meals, making this sheet pan gnocchi a beloved staple in my home ever since.
Ingredients
- 1 package gnocchi (16 oz.)
- 2 cups cherry tomatoes
- 2 bell peppers, chopped
- 1 zucchini, sliced
- 4 cloves garlic, finely minced
- 1/2 cup basil (or 1 teaspoon dried basil)
- 1 teaspoon dried oregano
- 3 tablespoons olive oil
- Salt and pepper, to taste
Prep & Cook Time
| Activity | Time |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 20 minutes |
| Total Time | 25 to 30 minutes |
Step-by-Step Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, mix the gnocchi, cherry tomatoes, garlic, bell pepper, and zucchini.
- Drizzle olive oil over all the ingredients and sprinkle with salt and pepper. Toss everything to coat evenly.
- Spread everything on a sheet pan. Make sure not to overcrowd to achieve an even texture.
- Bake for 20 to 25 minutes, stirring halfway through to ensure even cooking.
- Garnish with fresh basil or parsley if desired. Serve and enjoy hot!
Expert Tips for the Best Sheet Pan Gnocchi
- For those using fresh basil, consider adding it toward the end of baking to preserve their bright, aromatic punch.
- Feel free to add protein such as grilled chicken or chickpeas to your version for a more filling meal.
- Add grated Parmesan during the last 5 minutes of cooking or drizzle each serving with truffle oil for a more indulgent finish.
- If you want an added layer of texture, toss in some lightly toasted pine nuts just before serving. This extra crunch contrasts beautifully with the soft, pillowy gnocchi.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 10g |
| Carbohydrates | 60g |
| Fat | 10g |
| Fiber | 4g |
FAQs About Sheet Pan Gnocchi
Can I use frozen gnocchi?
Yes! Just add a few extra minutes to the cooking time, and they will turn out great.
What vegetables work best?
Mushrooms, broccoli, or asparagus are also delightful choices to pair with your gnocchi.
How do I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days.
Make Sheet Pan Gnocchi Your Go-To Recipe
Quick, comforting, and bursting with flavor, this gnocchi is great for both casual dinners and fancier gatherings. Treat your loved ones to this delightful meal and watch their faces light up with every bite!
