Easy Sheet Pan Shrimp Boil (Flavorful & Effortless Feast!)
When it comes to summer meals, few things come close to a shrimp boil. It’s a full-on experience where everyone gathers around, hands messy with buttery seasoning and savors every bite. Doesn’t get any more fun than that!
But on a weeknight (even in the summer), making a shrimp boil is the furthest thing from my mind. Or is it?
Well, with this Sheet Pan Shrimp Boil, there’s a way to bring all the bold, nostalgic flavors of a classic summer feast to the table with a little less effort.
Packed with plump shrimp, tender potatoes, smoky sausage, and sweet corn, all coated in a rich, spiced butter, this dish delivers the same indulgent flavors and that irresistible juiciness without the extra steps.
Any night of the week, you can have a laid-back, shareable summer meal that lets you enjoy the full shrimp boil experience — no giant pot required.
Why You’ll Love This Recipe
- Easy to prepare with minimal cleanup
- Serves up bold flavors without the fuss
- Brings the beach vibe to your weeknight dinners
- Perfect for gatherings, helping you serve a crowd effortlessly
- Customizable with your favorite spices
The Story Behind the Recipe
Every summer, my family and I hit the beach, and one of the major highlights of our trips were the shrimp boils we’d make together!
This summer, everyone’s schedule was packed, so we couldn’t arrange a beach trip that worked for everyone. Now I wanted to recreate that summer feast experience at home instead, but I quickly realized that meant a whole lot of prep, waiting, and cleanup.
So I decided to try cooking everything on a sheet pan instead. And it worked! Roasting brought out the richness of the buttery Old Bay seasoning blend, the juiciness of the shrimp, and the smokiness of the sausage.
This recipe is now my go-to for a quick yet indulgent meal that brings back all the fun of those summer feasts!
Ingredients & Substitutions
- 1 lb. shrimp, peeled and deveined
- 1 lb. andouille sausage, sliced
- 4 ears of corn, cut into four pieces
- 1 lb. baby potatoes, halved
- 1/4 cup tablespoons butter, melted
- 2 tablespoons Old Bay seasoning
- 3 cloves of garlic, minced
- 1 lemon, sliced
- Salt and pepper to taste
- Optional (for garnish): Fresh parsley and lemon slices
Substitution Tips:
- For a lighter option, substitute turkey sausage for the andouille.
- Butter can also be swapped for olive oil, although note that it will deliver a less rich flavor.
- Feel free to add clams for variety.
- Frozen shrimp can be used; just ensure it’s well-thawed and drained.
Prep & Cook Time
| Activity | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 25 to 30 minutes |
| Total Time | 35 to 40 minutes |
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Cook the potatoes and corn. Bring a large pot of salted water to a boil. Add the halved baby potatoes and cook for 10 to 12 minutes or until they are just fork-tender but not too soft. During the last 5 minutes of cooking, add in the corn.
- Drain and let the corn and potatoes cool slightly before tossing them with the butter and seasoning for the sheet pan.
- Combine melted butter, Old Bay seasoning, garlic, salt, and pepper. Mix well.
- Arrange the shrimp, sausage, cooked potatoes, and cooked corn on a sheet pan. Then pour the butter mixture over everything. Be sure to coat evenly.
- Roast in the oven for 12 to 15 minutes. The shrimp should be pink, and the sausage should be browned.
- Remove from the oven, let it cool slightly, and finish with a squeeze of lemon. If desired, garnish with lemon slices and chopped fresh parsley.
- Serve hot and enjoy!
Expert Tips for the Best Sheet-Pan Shrimp Boil
- Customize the seasoning to your taste. Add Cajun seasoning or cayenne for an extra kick.
- Use fresh shrimp. I mentioned that you can use frozen shrimp, but fresh shrimp will enhance the flavor of your meal.
- Brush the shrimp and sausage with additional melted butter halfway through roasting to keep everything moist and flavorful.
- Consider serving with crusty bread to soak up those delicious juices and add depth to your meal.
- Alternatively, you can serve with lighter sides like a fresh salad, coleslaw, or collard greens to balance out the richness of the meal.
Nutrition Facts
| Serving Size | Calories | Protein | Carbohydrates | Fat |
|---|---|---|---|---|
| 1 serving (approx. 1/4 of the recipe) | 400 | 28g | 30g | 20g |
FAQs About Sheet Pan Shrimp Boil
How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat gently over low heat to maintain the shrimp’s texture.
What is the best type of sausage for this recipe?
While andouille sausage is traditional, you can use any smoked sausage that you enjoy.
Enjoy A Summer Feast Minus the Fuss!
With perfectly roasted shrimp, sausage, and veggies coated in rich, spiced butter, this easy recipe lets you and your family indulge in a sumptuous summer feast any day. It’s guaranteed to impress—just grab some lemon wedges and dig in!
