Ultimate Sheet Pan Pizza (Quick, Easy, & Loaded with Toppings!)
Have you ever found yourself craving pizza in the middle of the week? I certainly have! It’s the ultimate pick-me-up meal: warm, cheesy, and indulgent.
But making it from scratch can feel like a project I don’t always have the energy for. That’s where my trusty recipe for Sheet Pan Pizza comes in! Not only is it made on just one pan, you can also whip it up with refrigerated pizza dough.
No stretching dough to perfection, no fancy equipment; just a gorgeous crust, bubbly cheese, and all my favorite toppings, baked to golden perfection.
The best part? The dough rises right in the pan, giving you that perfect balance of crispy edges and a soft, airy interior.
Whether you like classic pepperoni, veggie-loaded, or something a little more creative, this method makes it easy to whip up a homemade pizza that feels just as satisfying as delivery—if not better.
Why You’ll Love This Recipe
- Easy to make and perfect for weeknight dinners
- Customizable with your favorite toppings
- Bakes in one pan, saving time on cleanup and hassle
- Great for feeding a crowd or meal-prepping for the week
- Always delivers a crispy crust and melty cheese that you’ll crave!
The Story Behind the Recipe
I remember a rainy Saturday when everyone at home was moody and restless. On a whim, I decided to whip up a sheet pan pizza with my kids as sous-chefs. The way my kids’ faces lit up at the first cheesy bite was priceless!
Since that day, this recipe has become a family favorite. We have it for dinner at least twice a month, and I always love how the smell beckons everyone to the kitchen instantly.
Ingredients & Substitutions
- 1 package refrigerated pizza dough (or use homemade dough)
- 1 cup pizza sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese (or a blend of your favorite cheeses)
- Your favorite toppings (mine are pepperoni and olives)
- Olive oil for greasing the pan
Prep & Cook Time
| Activity | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 20-25 minutes |
| Total Time | 30-35 minutes |
Step-by-Step Instructions
- Preheat the oven to 425°F (220°C) to ensure perfect cooking.
- Grease a sheet pan generously with olive oil to prevent sticking.
- Unroll the pizza dough onto the pan, stretching it gently to fit.
- Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle shredded mozzarella generously on top. Remember: you can never have too much cheese!
- Add your desired toppings like pepperoni and olives!
- Bake in the oven for 20-25 minutes, until the crust is golden brown and the cheese is bubbly.
- Allow to cool slightly, then slice into squares and enjoy with your family or friends!
Expert Tips for the Best Sheet Pan Pizza
- Use room-temperature dough for easier stretching and handling.
- Add a sprinkle of cornmeal on the pan before adding the dough for added texture and crunch.
- Garnish your pizza with herbs like parsley or basil leaves for a burst of freshness.
- Pre-bake the crust for 5 minutes before adding toppings for a crispier base.
- Try different cheeses like provolone or cheddar to elevate the flavor profile.
- Experiment with different topping combinations.
Nutrition Facts
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 300 |
| Protein | 12g |
| Fat | 14g |
| Carbohydrates | 30g |
FAQs About Sheet Pan Pizza
Can I make this ahead of time?
Yes! Prepare the pizza and store it in the fridge to bake later.
What’s the best way to reheat leftovers?
Reheat in the oven for a crispy crust or in the microwave for quick warmth.
Can I use homemade dough?
Absolutely! Just ensure it’s rolled out to the correct thickness for even cooking.
Are there vegetarian topping options for this recipe?
Yes! Load up on vegetables like bell peppers, mushrooms, zucchini, and spinach for a fresh flavor. You can also use vegetarian pesto sauce to mix things up.
Enjoy Every Bite of This Sheet Pan Pizza!
I can’t wait for you to try this sheet pan pizza recipe for yourself! It’s perfect for creating lasting memories, whether it’s a casual family dinner or an inviting gathering with friends.
So grab your ingredients and make pizza night a delicious weekly tradition!
