Sheet Pan French Toast: Quick, Easy, & Family-Friendly!
Weekend brunch is one of my favorite rituals, but standing over the stove flipping slice after slice of French toast? Not so much.
This is why I started making sheet pan French toast. My version is just as delicious and crisp as the classic one, but the pieces are all baked at once.
Instead of babysitting each piece in a skillet, the bread soaks up a rich vanilla-cinnamon custard, gets arranged on a sheet pan, and bakes to perfection in the oven.
And every time, I get French toast with soft, pillowy centers and perfectly crisp edges, ready to serve all at once.
This method makes French toast effortless, whether you’re serving it up for a large gathering or just want a hands-off approach to a cozy morning treat!
Why You’ll Love This Recipe
- Feeds a crowd with minimal effort
- Perfectly crispy edges and soft, fluffy center
- No flipping required
- Great for brunch gatherings or busy mornings
- Easy to customize with your favorite toppings and pairings
The Story Behind the Recipe
Growing up, my family had a special Sunday tradition: a big brunch. We usually switched between bacon, ham, sausage, pancakes, and waffles, but we always, always had French toast every week.
I remember how the sweet aroma would waft through our home every Sunday morning.
I carried on that tradition with my own family. But instead of making it on a griddle or pan, I decided to try making it on a sheet pan so I could whip up a big batch with less effort.
Luckily, it worked! Not only did it cut down on my time in the kitchen, but the bread turned out crisp on the exterior and so soft on the inside — just the way everyone in the family likes it.
Ingredients & Substitutions
- 1 loaf of brioche bread (or any thick bread like challah, sourdough, or French bread sliced into 1/2-inch thick slices)
- 4 large eggs
- 2 cups whole milk
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup maple syrup (or honey)
- Pinch of salt
- Cooking spray or butter
Prep & Cook Time
| Activity | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 20-25 minutes |
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C). Use either cooking spray or butter to grease your sheet pan.
- In a large bowl, whisk together the eggs, milk, vanilla, cinnamon, maple syrup, and salt until well combined.
- Dip the bread slices into the mixture before adding them to the pan. Alternatively, you can place the bread slices on the pan and pour the mixture over them.
- Bake for 20 to 30 minutes until the top is golden and slightly crispy.
- Serve warm with your toppings of choice.
Expert Tips for the Best Sheet Pan French Toast
- Use stale bread, which can better absorb the custard mixture and result in an optimal texture that’s satisfying and tender.
- Let the mixture sit for at least 10 minutes before baking to allow the bread to soak thoroughly.
- Add ground nutmeg and/or ground cloves to the custard for an extra flavor punch.
- Place your sheet pan in the oven while it preheats, then carefully arrange the soaked bread on the hot pan. This helps create a beautifully golden, crispy bottom.
- Brush the French toast with melted butter as soon as it comes out of the oven for an extra layer of richness and flavor before serving.
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Protein | 10g |
| Carbohydrates | 45g |
| Fat | 10g |
| Sugar | 8g |
FAQs About Sheet Pan French Toast
What’s the best way to store leftovers?
Store in an airtight container in the fridge for up to 3 days for easy reheating.
Can I prepare this in advance?
Yes! Assemble everything the night before on a greased sheet pan, cover, and refrigerate until you’re ready to bake.
What are the best toppings for French toast?
I like mine with powdered sugar and fresh fruits, but you can add whipped cream, caramel or chocolate sauce, homemade jam, or ice cream to yours.
Enjoy Warm, Custardy French Toast Minus the Extra Effort!
With its easy, hands-off method and delicious results, this recipe is sure to make your mornings feel effortlessly indulgent! Make this French toast for your next brunch, and watch as it delights everyone you serve.
