Sheet Pan Ranch Chicken (Quick, Flavor-Packed Weeknight Dinner!)
Anyone who knows me knows I’m a ranch junkie.
Ranch seasoning is a staple in my kitchen—whether it’s sprinkled over roasted veggies, mixed into dips, or drizzled on salads, that savory blend of herbs and spices just makes everything taste better.
So it was only a matter of time before I turned it into a full meal with Sheet Pan Ranch Chicken. It just pairs so well with the tender and juicy chicken, packing it with bold, tangy, and savory goodness.
Also, as a sheet pan recipe, this dish is truly easy to make. Just toss, roast, and enjoy! It’s a flavorful dinner that’s big on taste without a lot of fuss.
If you’re a ranch lover like me, this is one recipe you’ll want to make again and again!
Why You’ll Love This Recipe
- Quick and easy: Everything cooks on one convenient sheet pan.
- Full of flavor: Ranch seasoning delivers a zesty kick with every bite.
- Healthy ingredients: Loaded with chicken and colorful veggies for a wholesome meal.
- Great for meal prep: Perfect for delicious leftovers that taste even better the next day.
- Family-friendly: A dish that will be loved by both kids and adults alike!
The Story Behind the Recipe
This recipe was born out of necessity on a particularly busy Tuesday evening. I was in need of a nourishing and aromatic dish that wouldn’t keep me chained to the stove.
Luckily, I had a couple of chicken thighs in the freezer, some veggies in my fridge, and a whole lot of ranch seasoning in my pantry. So I decided to make ranch chicken on a sheet pan.
While it was cooking, I could smell the fragrance wafting through my kitchen, and I knew this was going to be an all-timer recipe and a game-changer for easy comfort food!
Ingredients & Substitutions
- 4 bone-in chicken thighs (can be substituted with skinless chicken breasts; just adjust the cooking time accordingly)
- 1 tablespoon ranch seasoning (or use a homemade ranch mix for extra flair)
- 2 cups baby potatoes (feel free to use any small potatoes or sweet potatoes)
- 1 cup carrots (baby carrots or sliced regular carrots work well)
- 1 tablespoon olive oil
- Salt and pepper
- Fresh parsley (for garnish, optional but recommended)
Prep & Cook Time
| Activity | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Total Time | 55 minutes |
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the chicken. Pat the chicken dry with paper towels. Generously season with ranch seasoning, salt, and pepper until every inch is coated.
- Prepare the vegetables. Cut the baby potatoes in half and slice the carrots into bite-sized pieces for uniform cooking.
- Toss the veggies. In a mixing bowl, combine the potatoes and carrots with olive oil, adding salt and pepper. Toss well until coated.
- Arrange on the sheet pan:.Place the seasoned chicken thighs in the center of the sheet pan, then surround them with the tossed veggies.
- Bake. Slide the sheet pan into the oven and bake for 45 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the veggies are tender.
- Garnish and serve. Sprinkle freshly chopped parsley over the dish before serving to elevate presentation and freshness.
Expert Tips for the Best Sheet Pan Ranch Chicken
- Use room-temperature chicken. This promotes even cooking and ensures your chicken is tender and juicy.
- Make your own ranch seasoning. A homemade blend of dried thyme, dill, parsley, and chives with garlic powder, onion powder, and buttermilk powder lets you adjust the flavors to your taste and avoid extra sodium.
- Mix ranch seasoning with olive oil. You can do this to coat the chicken evenly and prevent the seasonings from burning in the oven.
- Toss the potatoes and carrots in ranch seasoning separately. Do this before roasting to ensure they get the same bold flavor as the chicken.
- Serve with ranch dip if you can’t get enough of ranch flavors!
Nutrition Facts
| Nutrition Facts | Per Serving |
|---|---|
| Calories | 320 |
| Protein | 28g |
| Fat | 16g |
| Carbohydrates | 20g |
| Fiber | 4g |
FAQs About Sheet Pan Ranch Chicken
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days; it tastes even better the next day!
Can I use frozen chicken?
While fresh chicken yields the best results, frozen chicken can be used; just ensure it’s cooked to the right temperature.
What can I serve with this dish?
This chicken pairs wonderfully with a fresh garden salad, mashed potatoes, and steamed broccoli.
Enjoy Every Bite of This Sheet Pan Ranch Chicken
This Sheet-Pan Ranch Chicken is sure to become a staple in your kitchen! I’m sure you’ll enjoy sharing it with loved ones as much as I have.
