Sheet Pan Chicken and Potatoes (One-Pan Wonder Dinner!)
Growing up, family dinners were a cherished opportunity for connection and joy. My father had a special talent for transforming simple, everyday meals into heartwarming feasts.
The warm aroma of roasted chicken mingling with earthy potatoes evokes some of my fondest childhood memories.
One evening, while longing for that nostalgic comfort, I opened my pantry and fridge and found I didn’t have all everything I needed to make it.
After a little rummaging, the idea sparked for a quick, satisfying meal with readily available ingredients: something that would take me back to those cherished family gatherings without having to head to the grocery store.
So I came up with my easy, one-pan sheet pan chicken and potatoes that will be sure to bring joy to the dinner table.
More than filling the belly, this recipe is about love, togetherness, and reliving those beautiful moments around the table.
Why You’ll Love This Recipe
- Easy cleanup with just one pan
- Full of vibrant, wholesome flavors and satisfying textures
- Perfectly crispy chicken and tender potatoes
- Customizable with your favorite seasonal vegetables
- Quick prep time; a go-to for busy weeknights!
Ingredients & Substitutions
- 4 bone-in, skin-on chicken thighs
- 1 lb. baby potatoes (or any small potatoes)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary (or thyme)
- Fresh thyme stalks
- Salt and pepper to taste
- Optional: vegetables like carrots for added color and nutrition or paprika for a hint of kick
Prep & Cook Time
| Activity | Time |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Total Time | 50 minutes |
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the potatoes: Halve or quarter the baby potatoes, adjusting based on their size. This ensures even cooking.
- Season the chicken: Pat the chicken thighs dry with paper towels, which helps achieve perfectly crispy skin. Rub them with olive oil, followed by garlic powder, rosemary, salt, and pepper to infuse flavor. You can add some thyme to infuse more flavor.
- Arrange on a sheet pan: Place the seasoned chicken skin-side up on the pan and scatter the potatoes around them, creating a beautiful, balanced arrangement.
- Roast in the oven: Bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C); the skin should be golden and crispy.
- Check doneness: Ensure that the potatoes are fork-tender. Adjust seasoning if necessary to suit your taste.
- Serve hot: Allow the chicken to rest for a few minutes before digging in, enhancing juiciness and flavor. Garnish with thyme.
Expert Tips for the Best Sheet Pan Chicken and Potatoes
- Pat the chicken dry: This step is critical for achieving that coveted crispy skin.
- Mix up the vegetables: Feel free to add or swap in seasonal veggies for an additional flavor boost.
- Use parchment paper: Line your sheet pan for even easier cleanup and to prevent sticking.
- Let it rest: Allowing the chicken to rest after baking enhances its juiciness—don’t skip this step!
- Save the leftovers: The chicken can be used for wraps or salads the next day!
Nutrition Facts
| Nutrient | Amount per Serving |
|---|---|
| Calories | 380 |
| Protein | 26g |
| Fat | 18g |
| Carbohydrates | 28g |
| Fiber | 4g |
FAQs About Sheet Pan Chicken and Potatoes
Can I use boneless chicken breasts?
Yes, but be aware that they will cook faster, so adjust the cook time accordingly.
What can I substitute for baby potatoes?
Yukon Gold or red potatoes work perfectly for this recipe too. Just make sure you cut them into similar sizes for even cooking.
Can I make this dish ahead of time?
Absolutely! Prepare everything in advance and store it in the fridge. Roast right before serving for the best taste.
Is this dish freezer-friendly?
Yes! Leftovers can be stored in airtight containers for up to 3 months.
Enjoy Every Bite of This Sheet Pan Chicken and Potatoes
I hope this sheet pan chicken and potatoes recipe becomes a comforting staple in your home! It’s perfect for cozy nights in or joyful family gatherings. Trust me; you’ll savor every delicious bite!
